2023.11.01
芽キャベツの胡椒浸しは、小さな一粒に凝縮された旨みを存分に味
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2026/04/02
芽キャベツの胡椒浸しは、小さな一粒に凝縮された旨みを存分に味わえる一品です。芽キャベツを窯で香ばしく焼き上げることで、外側にはほのかな焼き目と香りが付き、内側はしっとりと甘みが引き立ちます。その後、特製の出汁にじっくりと漬け込むことで、旨みが芯まで染み渡り、噛むたびにじゅわっと広がる奥深い味わいに。仕上げに効かせた胡椒が全体を引き締め、シンプルながらも印象に残る大人の味わいです。
Pepper-marinated Brussels sprouts are a dish that allows you to fully enjoy the concentrated flavor in each tiny sprout. By roasting the Brussels sprouts in a kiln until fragrant, the outside develops a subtle char and aroma, while the inside remains moist and sweet. Then, they are slowly marinated in a special broth, allowing the flavor to permeate to the core, resulting in a deep, rich taste that bursts forth with every bite. The pepper added at the end ties everything together, creating a simple yet memorable adult flavor.
#岡本歓迎会
#摂津本山歓迎会
#摂津本山イタリアン
#岡本イタリアン
#岡本飲み放題
Pepper-marinated Brussels sprouts are a dish that allows you to fully enjoy the concentrated flavor in each tiny sprout. By roasting the Brussels sprouts in a kiln until fragrant, the outside develops a subtle char and aroma, while the inside remains moist and sweet. Then, they are slowly marinated in a special broth, allowing the flavor to permeate to the core, resulting in a deep, rich taste that bursts forth with every bite. The pepper added at the end ties everything together, creating a simple yet memorable adult flavor.
#岡本歓迎会
#摂津本山歓迎会
#摂津本山イタリアン
#岡本イタリアン
#岡本飲み放題
