駿河湾産の生桜エビをさっとマリネにして仕上げた、春らしい一皿「生桜エビのカルパッチョ」。透き通るような身はやわらかく、口に入れた瞬間に広がる上品な甘みと豊かな香りが魅力です。余計な手を加えず、素材の美味しさを引き立てるシンプルな仕立てに。桜エビならではの繊細な旨みを、軽やかなマリネでさっぱりとお楽しみいただけます。ワインのお供にもおすすめの、春を感じる前菜です。🌸🍷
Fresh Sakura Shrimp Carpaccio is a spring-like dish made with fresh Sakura shrimp from Suruga Bay that has been lightly marinated. The translucent flesh is soft, and the elegant sweetness and rich aroma spread the moment you put it in your mouth. This simple dish brings out the flavor of the ingredients without any unnecessary preparations. The delicate umami unique to Sakura shrimp can be enjoyed in a refreshing light marinade. This is a spring-like appetizer that is also recommended as a wine accompaniment. 🌸🍷
#岡本送別会
#摂津本山送別会
#岡本歓迎会
#岡本送別会
#岡本イタリアン